Place the pork in a slow cooker; pour the root beer over the meat, and season with onion and garlic to your taste. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Stir in barbecue sauce. Serve over hamburger buns. What could be easier? Cole slaw or a macaroni salad (or perhaps my corn and black bean relish! hint hint) would ve awesome with this.
If you have a favorite slow cooker recipe, please share it with me!
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